Apple Berry Pie

Apple Berry Pie Kit, Serves 4

A warming and indulgent dessert that is perfect for those cooler winter nights! Tart boysenberry compote pairs perfectly with the sweet apples.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4



  • 320 g sweet short pastry


  • 3 apples diced 1cm
  • 50 g butter ^
  • 50 g caster sugar
  • 1 Tbsp cornflour ^
  • 150 g boysenberry compote

To Serve

  • 150 g cream

Pantry Staples ^


    • Preheat oven to 180°C. Line a 20cm pie tin with baking paper.
    • Unroll pastry into prepared tin, pressing into the corners. Trim edges and fill any gaps as needed. Cover with another piece of baking paper and fill with baking beans or dry rice. Blind bake for 25 minutes, until golden.
    • Meanwhile, peel apples and dice 1cm. Place butter, apples and sugar in a small pot on medium heat. Cook for 10-15 minutes, until apples are softened. Toss through cornflour, until coated and then fold through boysenberry compote
    • Remove baking beans/rice from pastry. Pour filling into pie base.
    • Bake pie for a further 5 minutes, until pastry is golden. Allow to cool for 5 minutes.
    • Whip cream and serve with warm pie.
    Calories: 696kcal

    Share this recipe

    Share this blog

    More recipes

    More blogs