Yorkshire Pudding

Yorkshire Pudding Mix, Serves 4

Yorkshire pud is a classic staple for any winter roast, and the perfect thing to mop up any leftover gravy. Our easy mix makes one large (or 4 small) Yorkshire puddings (75g).
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


Yorkshire Pudding

  • 1 pack Yorkshire pudding mix
  • 2 eggs ^
  • ½ cup milk ^
  • 3 Tbsp oil ^

Pantry Staples ^


    • Preheat oven to 230°C (or 200°C fan bake).
    • In a bowl, whisk together Yorkshire pudding mix, eggs and milk, until combined. Set aside in the fridge for at least 5 minutes.
    • Add oil to a medium (about 20cm) oven-proof fry-pan and place on lower oven rack to heat up for 10 minutes. Once heated, very carefully remove from oven and pour in Yorkshire pudding batter. Quickly return to oven for about 25 minutes, until risen and golden.
    • Enjoy your Yorkshire pudding alongside your favourite roast.
    Calories: 206kcal

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