Honey Roasted Carrots

Honey Roasted Carrots

Deliciously sweet, caramelised baby carrots. The perfect side for a winter's roast.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


Roasted Carrots

  • 250 g snacking carrots
  • 1 drizzle of olive oil ^
  • 2 Tbsp butter ^
  • 2 garlic cloves
  • 40 g mānuka honey
  • 1 pack mānuka smoked salt


  • Preheat oven to 180°C bake. Heat a pot of water.
  • Boil carrots in pot for 3-4 minutes, until almost tender. Once boiled, drain and add to a baking tray. Toss with oil and season with salt and pepper. Roast carrots for 10 minutes.
  • Meanwhile, mince garlic. Melt butter, garlic and honey in a small pot or saucepan until combined. After the carrots have been cooking for 10 minutes, remove from oven and pour over honey butter mixture. Return to oven and cook for a further 5 minutes. Switch to high grill for the last 2 minutes if more caramelisation is desired.
  • Remove from oven and sprinkle over manuka smoked salt.
Calories: 126kcal

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