Pecan Ginger Cookies, Makes 10
Chewy, gingery and nutty, these irresistible cookies are perfect for a sweet pick-me-up any time of day. They're like a warm hug for your taste buds!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cookies
- 170 g butter ^
- 200 g dark cane sugar
- 1 egg ^
- 90 g golden syrup
- 1 pack gingerdoodle mix
- 100 g pecans roughly chopped
Pantry Staples ^
Instructions
- Preheat oven to 170°C.
- Place butter and dark cane sugar in a large bowl or bowl of your stand mixer. Using an electric beater or whisk, cream together for about 4 minutes, until pale.
- Add egg and golden syrup and continue to mix for 2 minutes.
- Fold in Ginger Cookie Mix, until combined. Place in the fridge, covered, to firm up for 30 minutes.
- Chop pecans and place in a small bowl. Roll cookie dough into 10 balls and push the top of each ball into the pecans.
- Place balls on two lined oven trays, leaving at least 5cm between each cookie. Bake each tray for about 16-18 minutes, until golden. Swap trays halfway through to ensure even cooking. Cookies will be soft and chewy when set.
