Pork Belly Roast

Pork Belly Roast

Here at My Food Bag, we like to have pork belly with an extra crunch! Try roasting it to a golden crisp, creating a mouthwatering contrast that will elevate your meals to new heights. Pork belly offers irresistible layers of juicy, savoury flavours – don't miss out!
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


Pork Belly Roast

  • 800 g pork belly


  • Preheat oven to 230°C (or 210°C fan bake). Boil a kettle. Set aside a baking dish.
  • Place pork, skin side up, in a colander and pour boiling water over the skin. Pat pork very dry and season fleshy side with measure of salt. Place in reserved baking dish, skin side up, and set aside, uncovered for 5 mins to dry out skin.
  • Generously salt pork skin and cook in oven for 60-70 mins (depending on thickness), until skin has crackled. Set pork aside to rest for at least 15 mins. Slice pork, crackling side down; this helps to cut through the crackling.
Calories: 751kcal

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