Grilled Reuben Sandwich

Grilled Reuben Sandwich, Serves 4

Layers of corned beef, cheese and sauerkraut make a great pairing for a delicious, toasted sandwich!
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4


Ruben Sandwich

  • 3 Tbsp butter ^
  • 1 par-baked artisan sourdough sliced
  • 100 g smoked garlic aioli
  • 250 g pulled corned beef
  • 100 g sauerkraut
  • 100 g grated mozzarella cheese

Pantry Staples ^


    • Melt butter in microwave or in a small pot.
    • Slice bread into 8 pieces to make 4 sandwiches. Spread each piece of bread with aioli. In each sandwich, stack pulled corned beef, sauerkraut and cheese before adding the top piece of bread.
    • Heat a large nonstick fry pan on a low-medium heat. Use a pastry brush to brush the pan with melted butter. Place a sandwich into the pan and brush the top piece of bread with butter too. Cover frypan with lid and cook for about 3 minutes on each side, until bread is golden and cheese is melted and oozing.
    • Alternatively, cook toasties in sandwich press or toasted sandwich machine. Repeat with remaining sandwiches and enjoy!
    Calories: 612kcal

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