Mini Mince & Cheese Pies

Mini Mince & Cheese Pie Kit, Makes 12

Mini mince and cheese pies are a delicious and satisfying snack that's perfect for any occasion. These small pies are packed full of savoury minced beef, flavoured with our favourite gravy mix, and topped with a generous helping of melted cheese. With their crispy pastry shell and hearty filling, they're the perfect bite-sized treat for lunch on-the-go, afternoon tea, or even as a party snack.
If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 12



  • 1 drizzle of oil ^
  • 500 g beef mince
  • 1 pack good thyme gravy mix
  • 1 cup water ^
  • 2 pack flaky puff pastry
  • 1 pack grated mozzarella cheese
  • 1 egg ^ whisked

Pantry Staples ^


    • Preheat oven to 200°C (or 180°C fan bake).
    • Heat a drizzle of oil in a large fry pan on medium heat. Cook beef mince, stirring, for 5 minutes, until browned. Add gravy mix and water measure and stir to combine. Reduce to low heat and cook for 2-4 minutes, until reduced and thick. Remove from heat.
    • Meanwhile, roll out pastry. Use a small cup or cookie cutter to cut out circles from pastry. You will need 24 circles total for the bottom and top of each pie (you may need to re-roll the pastry to get all the circles). Grease a muffin tin and place a pastry circle into each muffin cup.
    • Stir cheese into beef mixture and fill the pastry cups with mince mixture. Place a pastry lid on top. Use a fork to crimp together the edges of the pastry.
    • Whisk an egg and brush over top of pies. Bake in oven for about 20-25 minutes, until puffed and golden.
    • Plate up pie with tomato sauce.
    Calories: 690kcal

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