Lemon & Coconut Loaf Kit
Lemony and sweet with hints of coconut throughout, this lemon and coconut loaf is the perfect morning pick-me-up and a great treat to share for morning tea!If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Cake
- ½ cup oil ^
- 2 eggs ^
- 2 lemons ^ zested & juiced
- 150 ml coconut milk
- 1 pack cake mix
- 40 g coconut thread
Syrup
- 2 Tbsp sugar ^
- 75 ml coconut milk
Pantry Staples ^
Instructions
- Preheat oven to 180°C (or 160°C fan bake). Line a regular-sized loaf tin with baking paper.
- Add oil, eggs, lemon zest and juice and first measure of coconut milk to a large bowl. Whisk well, until combined.
- Add Lemon Coconut Loaf Mix, coconut thread and a pinch of salt to bowl and whisk again, until just combined. Pour batter into the prepared loaf tin. Bake for 35-40 minutes, until golden and a skewer inserted comes out clean.
- Place sugar and second measure of coconut milk in a small pot. Cook on medium-low heat for 3-4 minutes, stirring often, until sugar has dissolved, and mixture is syrupy. Remove from heat and set aside. Once loaf is baked, pour syrup evenly over the top. Allow to cool for 5 minutes, remove from loaf tin and slice.
- Serve loaf with a dollop of plain yoghurt on the side.
