by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a tasty treat that won’t last long in the cupboard. Lolly Log 120 g butter½ – ¾ can sweetened condensed milk250 g malt biscuits200...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
Born from its more sophisticated ancestor, the French mille-feuille, custard squares are a favourite of the nation. Creamy vanilla custard, combined with crispy pastry and a sweet icing, this is a slice you want to sink your teeth into. Custard Squares Pastry2 sheets...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
It’s always such a delightful surprise when you go to a café and get served up one of these alongside your coffee or hot chocolate. This recipe is a bit more technical, but you will blow everyone away when you present your homemade chocolate fish! Chocolate Fish...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
There’s nothing more satisfying than the first bite into a classic cream doughnut, an icon of the Kiwi corner bakery. We’re teaching you how to achieve cream doughnuts at home without a deep-fryer, a dangerously delicious recipe to have on hand! Cream...
by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
If you’re ever in Onehunga, be sure to check out one of our favourite Pacific-inspired cakeries, Sweet & Me. A small family business, owned and operated by Bert and his amazing team – the shop is always filled with island laughs and love. You may recognise...
