School Holidays: Choc Brownies with Jessie Juneberry

by | Apr 28, 2021 | Blog

Choc Brownies 125g butter1¼ cups brown sugar ⅔ cups cocoa powder2 eggs2 Tbsp flourFreeze-dried raspberry powder Preheat oven to 180°C. Line a small baking dish with baking paper.Place butter, brown sugar and cocoa powder in a medium pot on medium heat. Stir...
School Holidays: ANZAC Biscuit Crumble

School Holidays: ANZAC Biscuit Crumble

by | Apr 23, 2021 | Blog, My Food Bag

We hope you enjoy our ANZAC Biscuit Crumble – a yummy, warming twist on the classic ANZAC bikkie! ANZAC Biscuit Crumble Filling6 feijoas2 apples2 tsp brown sugar¼ cup waterCrumble½ tsp vanilla essence3 Tbsp butter1 Tbsp water1 Tbsp golden syrup½ cup flour½ cup rolled...
School Holidays: ANZAC Biscuits

School Holidays: ANZAC Biscuits

by | Apr 21, 2021 | Blog, My Food Bag

Whether you enjoy your ANZAC biscuits super chewy or extra crispy, everyone can agree that these morsels of buttery, syrupy goodness are a Kiwi staple. ANZAC Biscuits 1 cup quick cook oats¾ cup desiccated coconut or coconut thread1 cup wholemeal flour¾ cup sugar125 g...

School Holidays: Glitter Jelly Slime

by | Apr 19, 2021 | Blog

Our clever recipe developer Whitney Watermelon has come up with a recipe for Glitter Jelly Slime that uses normal kitchen ingredients, nothing weird like some other ingredients! Be sure to read the notes section for this recipe. Glitter Jelly Slime Note: We recommend...