by Isabella Lynch | Sep 22, 2023 | Fresh Start, Nutrition
It’s October and we’re celebrating World Vegetarian Month! Our dietitian Lily ‘lentil’ and nutritionist Caitlin ‘ciabatta’ weigh in on some of the most common myths surrounding plant-based eating and our chef Kylie ‘kale’ shares her secret to making the...
by Oskar | Apr 21, 2023 | Breakfast, Fresh Start, Recipes
Beetroot, Cream Cheese & Sprout Sourdough Toast 1 beetroot (thinly sliced)1 tsp olive oil1 slice sourdough bread1 Tbsp lite cream cheesehandful radish sproutssalt & pepper (to taste) Before you start Preheat oven to 200C (or 220 fan bake).Prep toppings Thinly...
by Oskar | Apr 14, 2023 | Fresh Start, Lunch, Recipes
Don’t Forget Your Roots Roasted Root Vegetables100 g kūmara (cut into wedges)100 g pumpkin (cut into wedges)100 g beetroot (cut into wedges)1 Tbsp olive oil1 tsp garlic powdersalt & pepper (to taste)Toasted Nuts1 tsp olive oil½ cup mixed nuts & seeds...
by Oskar | Feb 16, 2023 | Fresh Start, Lunch, Recipes
With smoked salmon and a delicious Thai-style dressing, this quick and easy lunch bowl is a tasty, filling option. Thai Salmon Noodle Bowl 100 g vermicelli noodles (string removed)350 g pre-cut (slaw)1 tsp garlic flakes100 g Thai-style salad dressing180 g smoked...
by Oskar | Jan 27, 2023 | Blog, Exercise, Fresh Start, Lifestyle & Wellness Tips
Exercise has many health benefits, but it is equally important to fuel your activity, recovery, repair and growth. Getting the nourishment, you need can help you to feel satisfied and energised throughout the day while reaching your fitness and wellness goals. Protein...
