by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes
Pork belly is given the gourmet treatment in this mouth-watering recipe. A delicious sauerkraut fennel remoulade complements the juicy, subtle flavour of this protein perfectly. Pork Belly with Sauerkraut Fennel Remoulade & Jus Remoulade400 g baby potatoes (diced...
by Anya Saikkonen | Apr 14, 2021 | Dinner, Fresh Start, Recipes
Healthy and delicious, this salmon recipe is not only tasty but quick to whip up, too! Weeknights just got healthier without compromising on taste. Chermoula Salmon with Sumac Cauliflower Salad Cauliflower Salad½ cauliflower (finely chopped)½ red onion (cut into...
by Anya Saikkonen | Mar 11, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
There’s no doubt that pork ribs are a frontrunner when it comes to foodies’ favourite cut of meat. But, as with most other cuts, the way it’s cooked can make all the difference in bringing out the best of the meat and avoid disappointment with the end result. Before...
by Anya Saikkonen | Feb 28, 2021 | Dinner, Fresh Start, Lunch, Recipes
Quinoa (pronounced ‘keen-wah’) is packed full of protein and fibre. Prep this the night before and use as an addition to roasted vege and fresh greens! Coconut Quinoa ⅓ cup light coconut cream3 Tbsp water⅓ cup quinoa½ pack cauli pearls1 Tbsp peanuts...
by Anya Saikkonen | Feb 19, 2021 | Blog, Fresh Start, Lifestyle & Wellness Tips
Snacks are one of the meals that we get asked about the most from foodies on our Fresh Start 8 Week Challenge. We get it, it’s hard to figure out! It takes effort to make them in advance, and it can be hard to navigate the supermarket to figure out what premade...
