by Anya Saikkonen | Apr 14, 2021 | Dinner, Recipes, Veggie & Plant-based
This irresistible vegetarian parmigiana transforms some of the most delicious veggie flavours into a mouth-watering dinner. Enjoy! Lentil Eggplant Parmigiana with Ciabatta Crumble Eggplant2 eggplants (thinly sliced into rounds )1 drizzle oilLentils1 red onion (finely...
by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes
These beef bites of deliciousness are sure to be a hit with the whole fam. Don’t worry, we’ve included some yummy veggies, too! Cajun Butter Beef Bites with Crispy Potatoes & Aioli Potatoes800 g potatoes (diced 2cm)1 drizzle oil1 drizzle oilGreens1...
by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes
Pork belly is given the gourmet treatment in this mouth-watering recipe. A delicious sauerkraut fennel remoulade complements the juicy, subtle flavour of this protein perfectly. Pork Belly with Sauerkraut Fennel Remoulade & Jus Remoulade400 g baby potatoes (diced...
by Anya Saikkonen | Apr 14, 2021 | Dinner, Fresh Start, Recipes
Healthy and delicious, this salmon recipe is not only tasty but quick to whip up, too! Weeknights just got healthier without compromising on taste. Chermoula Salmon with Sumac Cauliflower Salad Cauliflower Salad½ cauliflower (finely chopped)½ red onion (cut into...
by Anya Saikkonen | Mar 11, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
There’s no doubt that pork ribs are a frontrunner when it comes to foodies’ favourite cut of meat. But, as with most other cuts, the way it’s cooked can make all the difference in bringing out the best of the meat and avoid disappointment with the end result. Before...
