by Anya Saikkonen | May 10, 2021 | Dinner, My Food Bag, Recipes
A delicious dish, this meatball tart is sure to impress. A simple tart to bring together, using yummy ingredients like figs and caramelised onion jam that make it taste a bit more special. Pork & Fennel Meatball Tart with Beetroot, Fig & Feta Tart2 beetroot...
by Anya Saikkonen | May 9, 2021 | Dinner, My Food Bag, Recipes
This crispy skin fish recipe is based on a really popular tua tua dish served at Auckland restaurant Lilian. The savoury, umami flavours from the fermented nduja contrast and complement the clean fresh flavours of white fish so well. Lilian’s Crispy Skin Fish...
by Anya Saikkonen | Apr 25, 2021 | My Food Bag, Recipes
This duck au vin dish by Nelson restaurant Hopgood’s & Co. is bound to be a winner at the dinner table. Deliciously golden duck sits on a mound of decadently creamy truffle mash and is served up alongside tender baby roast vegetables. Who knew such humble...
by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes
Need some date night inspo? This irresistible lamb rack recipe is designed to be enjoyed by two and even includes instructions for dessert. Delish! We’ve even got some top tips for how you can cook this protein to perfection. Date Night Lamb Rack with Twice...
by Anya Saikkonen | Apr 14, 2021 | Dinner, My Food Bag, Recipes, Summer
If you’re looking for a delicious beef alternative, look no further! This mouth-watering recipe for venison medallions is perfect for any season. Be sure to check out our tips for how to cook them to perfection. Italian Venison Medallions with Grilled Courgette...
