by Anya Saikkonen | Feb 12, 2021 | Fresh Start, Lunch, Recipes
This vegetarian Easy Lunch Grain Bowl is the ideal work lunch to keep you full through the afternoon and filled with veggie goodness. Just keep the dressing on the side until you’re ready to eat. The best way to pack your lunch so that the veggies stay as fresh...
by Anya Saikkonen | Feb 5, 2021 | Recipes, Dinner, Fresh Start
This Fresh Start recipe is a much healthier way to enjoy the taste of delicious burgers! You’ll save a heap of calories compared to store bought, and don’t have to miss out on chips, cheese or aioli! With Fresh Start we’re not at all about...
by Anya Saikkonen | Feb 3, 2021 | Breakfast, Fresh Start, Recipes
Buckwheat Crepes with Smoked Salmon Crepes60g buckwheat flour1 egg½ cup water2 tsp oilTo serve1 bunch chives, finely diced100g wood roasted salmon2 Tbsp lite sour cream In a bowl, combine buckwheat flour with egg, water and a pinch of salt and whisk until smooth....
by Anya Saikkonen | Feb 3, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer veggies and delicious spices. Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto Paella1 brown onion...
by Anya Saikkonen | Jan 31, 2021 | Dinner, Fresh Start, Recipes
This healthier take on the classic Caesar salad is quick and easy to make and just as delicious. Enjoy tucking into this Broccoli Caesar Slaw! Broccoli Caesar Slaw Chickpeas¼ can chickpeas, drained & rinsed¼ tsp oilEggs2 eggsDressing1 bunch chives¼ garlic clove,...
