by Anya Saikkonen | Nov 18, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
When we hear about all the health benefits that are associated with eating plant-based diets, we’re talking about whole food plant-based diets. In today’s modern food environment, a vegan diet could simply mean surviving on potato chips, soft drink and white bread. A...
by Anya Saikkonen | Nov 17, 2020 | Dinner, Recipes, Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
by Anya Saikkonen | Nov 17, 2020 | Dinner, My Food Bag, Recipes
Bacon Loaded Fries with Salsa & Chipotle Yoghurt Take your fries to the next level with this packed-with-flavour recipe. Fries800 g potatoes (cut into chips)2 carrots (cut into chips)¼ tsp smoked paprika1 tsp garlic salt¼ tsp caster sugar1 drizzle oil90 g cheese...
by Anya Saikkonen | Nov 9, 2020 | Dinner, Fresh Start, Recipes
Tandoori Salmon Salad with Coriander Yoghurt Who says healthy can't be delicious? This tasty recipe proves that eating healthy doesn't mean compromising on taste. Cauliflower½ cauliflower (cut into small florets)½ tsp ground cumin½ tsp ground coriander½ tsp...
by Anya Saikkonen | Nov 3, 2020 | Blog, Fresh Start, Lifestyle & Wellness Tips
It’s no secret we love Asian flavours in our recipes, especially dressings. Today we’re sharing a bit about our fave oils and Asian-style dressings! Fat may be calorie dense, but it’s also one of the most important things we can put into our bodies. Our...
