by Anya Saikkonen | Jan 23, 2021 | Fresh Start, Lunch, Recipes, Veggie & Plant-based
A warming and nourishing bowl of soup – perfect to take for your winter lunch! With protein coming from the chickpeas this will leave you feeling satisfied. Try adding some fresh green herbs for an extra flavour hit! Curried Cauliflower Soup Soup¾ can chickpeas...
by Anya Saikkonen | Jan 11, 2021 | Blog
Wanting to add more plant based, veggie or flexitarian meals to your menu in 2021? My Food Bag has you covered! We know it can be a little tricky to know how to cook without meat if you’re not used to it, so let us do the hard work for you by designing...
by Anya Saikkonen | Dec 23, 2020 | Dinner, Recipes, Veggie & Plant-based
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour. Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Ranch Rice1½ cup brown riceTofu600 g tofu (torn into 2cm chunks)2...
by Anya Saikkonen | Nov 18, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
When we hear about all the health benefits that are associated with eating plant-based diets, we’re talking about whole food plant-based diets. In today’s modern food environment, a vegan diet could simply mean surviving on potato chips, soft drink and white bread. A...
by Anya Saikkonen | Nov 17, 2020 | Dinner, Recipes, Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
