by Anya Saikkonen | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Buffalo Cauli with Oven Fries & Ranch Wedge Salad Even the fussiest little foodies will love this tasty vegetarian dish. Cauli1 cauliflower (cut into small florets)½ tsp garlic powder1 tsp black sesame seeds½ tsp salt55 g chickpea flour⅓ cup water100 g buffalo...
by Anya Saikkonen | Oct 5, 2020 | My Food Bag, Recipes, Snacks, Veggie & Plant-based
Is this the pinnacle of vegan desserts? We think it could be! These Peanut Butter Cheesecake Bars were a hit at My Food Bag HQ. Using tofu as the bulk of the cheese cake is a great hack, and also adds protein. Remember to use silken tofu though, normal tofu...
by Anya Saikkonen | Oct 1, 2020 | Dinner, Fresh Start, Recipes
Texan Pork Sirloin Steaks with Avocado Salad & Ranch Kumara400 g kumara (cut into wedges)1 drizzle oilPork550 g lean free farmed pork sirloin steaksSmoky Texan spices ((2 tsp smoked paprika, ¼ tsp pepper, ½ tsp ground cumin, ½ tsp garlic powder, ¼ tsp onion...
by Anya Saikkonen | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Loin Chops with Kumara Salad & Whipped Feta Few things compare to tender, succulent lamb loin chops. Try our curry-spiced version paired with tasty kumara salad and whipped feta. Kumara800 g kumara (cut into wedges)1 drizzle oil2 courgettes (cut into...
by mfbadmin | Sep 7, 2020 | Blog, Fresh Start
Nut butters are a great source of energy as they are high in protein and healthy fats! A serving of nut butter is about 2 tablespoons. In the ingredients list of your nut butter, you want to see the type of nut and possibly some additional salt. Try to...
