by Anya Saikkonen | Sep 13, 2021 | Blog, My Food Bag
Cooking a roast chicken has never been easier thanks to the handy air fryer! We’ve spiced things up by adding a delish chipotle sauce for flavour that packs a punch. Ingredients 100g chipotle sauce1.1kg whole chicken Before you startPreheat air fryer to...
by Anya Saikkonen | Jun 2, 2021 | Fresh Start, Lunch, Recipes
Roasted Cauliflower & Leek Soup ⅙ head cauliflower, roughly chopped1 tsp olive oil2 Tbsp sliced almonds½ leek, cut in half lengthways & thinly sliced1 garlic clove, minced1 parsnip, grated1 tsp olive oil1 cup vegetable stock¼ lemon, zested & juiced3 Tbsp...
by Anya Saikkonen | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Anya Saikkonen | May 12, 2021 | Dinner, My Food Bag, Recipes
What’s better than a roast chicken dinner? A roast chicken served up with delicious cranberry stuffing and slathered with rich, buttery gravy! Seasonal baby carrots, Brussels sprouts and parsnips take it to the next level, resulting in everything you’d...
by Anya Saikkonen | May 5, 2021 | Blog, My Food Bag
My Food Bag’s Jessie ‘Juneberry’ shares the memories behind her My Local Kitchen recipe for her Nana’s roast lamb dinner. For My Food Bag chef Jessie ‘Juneberry’, Sunday night roast dinners at her grandparents’ house is one of her fondest food...
