by Oskar | Nov 11, 2020 | Dinner, My Food Bag, Recipes
Lamb Loin with Roast Pumpkin & Indian Whipped Feta The characteristic flavour of lamb is paired with the sweetness of pumpkin and spiced whipped feta. Pumpkin400 g pumpkin wedges1 drizzle oil1 courgette (cut into 1cm rounds)Pickled Onion½ red onion (thinly...
by Oskar | Oct 23, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Fish with Roasted Asparagus Niçoise Potatoes400 g potatoes (peeled & diced)1 drizzle oilNiçoise1 red onion (cut into wedges)250 g asparagus (ends trimmed)30 g olives1 drizzle olive oil50 g marinated artichokes1 baby cos lettuce (leaves...
by Oskar | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Herb Roasted Duck Breast with Baby Carrots & Fig Jus Have an at-home gourmet dining experience with this restaurant-quality recipe. Vegetables400 g potatoes (peeled & diced)1 parsnip (cut into wedges)1 bunch baby carrots (cut in half lengthways)1 drizzle...
by Oskar | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
by Oskar | Aug 5, 2020 | Dinner, Lunch, My Food Bag, Recipes
Butterflied Lamb Leg Roast with Broccoli Smash & Gravy Sunday lunch is sorted with our recipe for a classic roast with veggies and gravy. Veggies800 g baby potatoes (cut in half)½ brown onion (cut into wedges)200 g yams1 drizzle oilBroccoli Smash1 broccoli (cut...
