Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes

by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes

Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes Inspired by scenic Fiordland, this delectable recipe by our nutritionist Emma 'Edamame' will delight your taste buds. Potatoes400 g agria potatoes (washed & roughly diced...

Oregano Roasted Feta with Greek Salad & Babaganoush Crema

by Oskar | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based

Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...

Lemon & Thyme Roast Chicken with Salsa Verde

by Oskar | Jul 28, 2020 | Dinner, My Food Bag, Recipes

Lemon & Thyme Roast Chicken with Salsa Verde Enjoy this recipe for classic roast chicken and veggies paired with mash and salsa verde. Chicken & Veggies2 carrots (sliced 3cm)300 g Brussels sprouts (halved)1 lemon (zested)2 Tbsp thyme (finely chopped)1 drizzle...

Cajun Prawns with Roasted Capsicum & Quinoa

by Oskar | Jul 10, 2020 | Dinner, Fresh Start, Lunch, Recipes

A quick, healthy recipe for lunch or dinner in a flash. Cajun Prawns with Roasted Capsicum & Quinoa Quinoa1 broccoli (finely chopped)100 g quinoa250 g frozen corn2 spring onions (thinly sliced)1 baby bok choy (thinly sliced)1 lemon (juiced)½ tsp saltPrawns½ red...

Chicken and Eggplant Parmigiana with Rosemary Roasted Kumara

by Oskar | Jul 2, 2020 | Dinner, Fresh Start, Recipes

We love this simple Italian dish of grilled chicken, eggplant, rich tomato sauce and gooey melted mozzarella. Best served simply with a green salad or sautéed vegetables. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! This recipe is from Nadia...