Butter Chicken Soup with Roasted Root Vegetables, Coconut and Mint and Lime Yoghurt

by Oskar | Jun 17, 2020 | Dinner, Fresh Start, Recipes

Butter Chicken Soup with Roasted Root Vegetables, Coconut and Mint and Lime Yoghurt This dairy-free soup has got all the mild spicy flavours and creaminess butter chicken has, with natural sweetness from roasted pumpkin, kumara and carrots. Simply delicious with mint...

Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney

by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based

Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...

Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice

by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based

Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...

Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce

by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based

Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce This Greek Chickpea Loaded Kumara with Roasted Pepper & Walnut Sauce is jam-packed with plant goodness. Perfect for your work lunches! Kumara500g baby kumara (halved lengthways)Salad1 punnet...

Spiced Quinoa & Currant Pilaf with Roasted Cauliflower, Maple Tahini Drizzle and Almond Salsa

by Oskar | Jun 9, 2020 | Dinner, Recipes, Veggie & Plant-based

Spiced Quinoa & Currant Pilaf with Roasted Cauliflower, Maple Tahini Drizzle & Almond Salsa This Spiced Quinoa & Currant Pilaf with Roasted Cauliflower, Maple Tahini Drizzle & Almond Salsa recipe is an absolute treat. You'll be going back to the...