by Oskar | Nov 25, 2020 | Dinner, My Food Bag, Recipes
Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion We've teamed up with our friends at Waiheke gem Tantalus Estate to bring you this simply mouth-watering beef eye fillet recipe. Gnudi200 g ricotta1 egg½ cup plain flour30 g finely grated Parmesan...
by Oskar | Nov 18, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
We chat to Tantalus Estate Head Chef Tino Passano about their beef eye fillet recipe featuring in My Gourmet Bag. Tantalus Estate in the heart of Onetangi Valley on Waiheke Island Set amongst the vines in the heart of Onetangi Valley on Waiheke Island, Tantalus Estate...
by Oskar | Aug 13, 2020 | Dinner, My Food Bag, Recipes
Beef Eye Fillet with Winter Panzanella & Tomato Pesto Whip up a gourmet dinner in just half an hour with this delectable, easy-to-create recipe. Panzanella200 g diced pumpkin1 drizzle olive oil250 g broccolini (roughly chopped)3 cloves garlic (thinly sliced)150 g...
by mfbadmin | Jul 29, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Want to cook the perfect eye fillet but not sure how? Our Gourmet Chef Amber ‘Agria’ shares her handy hints for cooking this premium cut like pro. You’ve bought a tender, succulent beef eye fillet – one of the best quality, premium cuts around. So, now what? Cooking...
