by Anya Saikkonen | Jul 27, 2021 | Blog, My Food Bag
House of Dumplings Chilli Oil available in the My Food Bag Kitchen As far as condiments go, chilli oil is one that might seem slightly scary or even terrifying, depending on your propensity for the hot stuff. We reckon we’ve managed to track down the tastiest,...
by Anya Saikkonen | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Anya Saikkonen | Feb 17, 2021 | Recipes, Breakfast, Fresh Start
Don’t love sweet breakfasts like bircher or muesli, but want something healthy and packed with veg? You’ll love these Quinoa Breakfast Bowls. The best part is, they keep well in the fridge so you can get organised in advance. Perfect for breakfast meal...
by mfbadmin | Aug 5, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
If you’re looking to avoid artificial food colouring, look no further than your own pantry. At My Food Bag, we’re all about colour! We think that the best plate of food is one that is bursting with colour and we can’t get enough of the naturally occurring hues...
by mfbadmin | Sep 6, 2018 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Warm up with a bowl of corn chowder – the ultimate comfort food! This recipe is bursting with flavour, the ultimate pairing of creamy, spicy and sour. Add your favourite seafood for extra nourishment! Serves 4 Ingredients 2–3 tsp olive oil¼–½...
