by Oskar | Dec 6, 2019 | Dinner, Fresh Start, Lunch, Recipes
Asian Greens Buddha Bowl ¼ cup quinoa⅔ cup frozen edamame beans¾ broccoli, cut into florets2 tsp soy sauce1 baby bok choy, leaves separated200g tofu, patted dry & diced½ avocado, thinly sliced2 tsp sesame seeds Bring a pot of salted water to the boil. Bring a full...
by Oskar | Nov 28, 2019 | Dinner, Fresh Start, Lunch, Recipes
We love a buddha bowl! Turmeric plays a key role in this lightly spiced recipe that’s great as a work lunch. The tahini yoghurt dressing is a classic – you’ll be putting it on everything! Turmeric Spiced Buddha Bowl ¾ 400g can chickpeas, drained...
by Oskar | Nov 10, 2019 | Dinner, Fresh Start, Lunch, Recipes
Vibrant green buddha bowls make you feel healthy just looking at them! Freshen up your lunch with a bowl of goodness, topped off with some delicious haloumi. Work lunch doesn’t get much better than this we think! Green Goddess Buddha Bowl with Haloumi Buddha...
by Oskar | Nov 10, 2019 | Fresh Start, Lunch, Recipes
Soba Salad with Avocado & Tahini Dressing Tahini Dressing1 Tbsp tahini paste2 tsp vinegar (e.g. rice wine, apple cider)½ tsp honeyJuice 1/2 lemon2 tsp soy sauce½ tsp sesame oil1 Tbsp waterSoba Salad1 bundle soba noodles¾ cup frozen edamame beans¾ broccoli, cut...
by Oskar | Sep 19, 2019 | Fresh Start, Recipes, Snacks
Serves 4 Ingredients 3/4 capsicum, cut into rough pieces 3/4 x 400g can chickpeas, drained & rinsed 1 Tbsp tahini paste Juice of 1 lemon 1 tsp sumac Method 1. Preheat oven grill to high. 2. Prep hummus ingredients. 3. Grill capsicum. Toss capsicum on an oven tray...
