by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with toasted pine nuts make for the perfect warming dinner. Even better, you can dip warm sliced of fluffy focaccia in the...
by Oskar | Oct 16, 2020 | Dinner, Recipes, Veggie & Plant-based
Teriyaki Tofu Burger with Ginger Slaw & Crispy Shallots We've teamed up with our mates at Burger Burger to bring you this mouth-watering meat-free burger. Tofu450 g tofu (sliced 1cm)Garlic coating (3 tsp cornflour, ½ tsp garlic powder, ¼ tsp onion powder, ½...
by Oskar | Oct 9, 2020 | Dinner, Recipes, Veggie & Plant-based
BBQ Jackfruit Quesadillas with Tomatillo Avocado Salsa We've teamed up with our mates at MEXICO for this delish meat-free recipe by their Executive Chef, Peter Jackson. Jackfruit1 red onion (thinly sliced)1 kg can jackfruit pieces (drained)1 drizzle oilMexican...
by Oskar | Jul 20, 2020 | Dinner, Recipes, Veggie & Plant-based
Ricotta Dumplings Try your hand at making these delectably cheesy ricotta dumplings for an easy weeknight (or weekend!) dinner. Dumplings200 g ricotta cheese1¼ cup fine breadcrumbs1 Tbsp plain flour½ tsp dried oregano½ tsp onion powder½ tsp garlic powder¾ tsp salt1...