by mfbadmin | Dec 29, 2017 | Blog, My Food Bag
#loveyourleftovers with this versatile lunch and breakfast recipe which can be made with any of your favorite leftover greens and veggies! Ingredients 2 eggs1–2 Tbsp finely chopped parsley or chives½ cup thinly sliced mushrooms1 spring onion, thinly sliced1 handful...
by mfbadmin | Dec 14, 2017 | Blog, My Food Bag
#loveyourleftovers. Make these in advance, in bulk for a quick snack on the go. Store in an air-tight container in cupboard. Ingredients 1 x 400g can chickpeas, drained & rinsed2 tsp apple cider vinegar2 tsp olive oil Method Preheat oven to high grill and position...
by mfbadmin | Nov 28, 2017 | Blog, My Food Bag
#loveyourleftovers with this one step wonder! Double this recipe (or x4) to make enough for your lunch salads for the week. Simply store in an air-tight container in the fridge for up to 4 days. Ingredients ¼ teaspoon olive oil¼ red onion1 teaspoon honey1 tablespoon...
by mfbadmin | Nov 24, 2017 | Blog, My Food Bag
#loveyourleftovers this salad packs a protein punch by itself, or is perfect with any of your favorite lean meats! Ingredients 25g quinoa ¼ broccoli, cut into florets½ cup frozen edamame beans ½ teaspoon sesame oil 1–2 teaspoons sesame seeds ½ tablespoon lemon juice 1...
by mfbadmin | Nov 16, 2017 | Blog, My Food Bag
#loveyourleftovers and pack this delicious dip into your picnic or lunch! We love reducing wastage all round, so re-use your pottles too, by storing this dip in any leftover containers from your delivery. Serves 2 Ingredients ½ can cannellini beans, drained and...
