by Oskar | Aug 26, 2022 | Dinner, My Food Bag, Recipes
A deliciously vibrant and creamy baked tofu dish and perfect for whipping up in a Signature Le Creuset Shallow Casserole dish! P.s. this dish is completely plant based, too! (however you can use regular cream instead of plant based cream if you like!) Want to win your...
by Oskar | Jun 14, 2021 | My Food Bag, Recipes, Veggie & Plant-based
Delight in the decadence of this rich, delicious dark chocolate and hazelnut mousse, topped with salted caramel covered popcorn. By switching out the butter with a plant-based alternative, the recipe is a wonderful plant-based dessert. Dark Chocolate & Hazelnut...
by Oskar | Jun 13, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi food, this mushroom pie is packed with richness and textures to please everyone. You won’t be able to look at...
by Oskar | May 25, 2021 | Blog, My Food Bag
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to us about changing to a plant based lifestyle and his childhood food memories. Mike McRoberts popped into the My Food...
by Oskar | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level. Plant-Based Hot Dogs with Beetroot Balsamic Relish Veggie Chips2 parsnips (thinly sliced into rounds)600 g kumara (thinly...
