by Oskar | May 10, 2021 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! Super Green Yakisoba with Toasted Sesame Seeds Stir-Fry200 g teriyaki sauce (store-bought)1 Tbsp soy sauce¼ cup water2...
by Oskar | May 10, 2021 | Dinner, Recipes, Veggie & Plant-based
This creamy lemon risotto is what plant-based dreams are made of. Easy Creamy Plant-Based Lemon Risotto with Vine Tomatoes & Walnuts Risotto1 brown onion (finely diced)1 drizzle oil1 tsp salt300 g arborio rice4 cups vegetable stock1 lemon (juiced)1 cup frozen...
by Oskar | May 2, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
All the flavours of Asia are brought to you in this delicious combination of Food Nation’s plant-based mince and our mouth-watering hoisin glaze. A healthy plant-based meal that will be unforgettable! Plant-Based Sticky Asian ‘Mince’ Bowls with...
by Oskar | Apr 29, 2021 | Blog, My Food Bag
Our mates at Alternative Meat Co. share four ways how you can add more plant-based goodness to your lifestyle. Plant-Based ‘Meat’ Burgers with Mushrooms & Caramelised Onion Jam Plant-based eating has never been easier thanks to brands like Alternative...
by Oskar | Feb 24, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you cook your tempeh nice and crispy. Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli Supergrains1 can black beans (drained...
