by Oskar | Jul 10, 2020 | Breakfast, My Food Bag, Recipes, Veggie & Plant-based
Caramelised Onion Scrambled Tofu with Minty Crushed Peas & Spring Veggies Plant-based breakfast is sorted with this tasty recipe! Feel free to switch up the toppings. We call for peppery watercress, however, rocket would also be great. Broad beans or edamame would...
by Oskar | Jun 10, 2020 | Dinner, Recipes, Veggie & Plant-based
Lemongrass Pad Thai We love developing recipes for healthier takeaways at home! This fragrant Lemongrass Pad Thai is a favourite, and can be put together in minutes. The recipe features a delicious Pad Thai sauce that we know you'll keep coming back to! Pad...
by Oskar | Jun 10, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
There are so many great options out there for quick, easy, cheap eats when you fancy a good old takeaway dinner. With such a growing demand for plant based options, you can still enjoy plenty of choice when deciding on your Friday night take out. While there are some...
by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
