by mfbadmin | Jan 2, 2018 | Blog, My Food Bag
#loveyourleftovers Holy Guacamole! Serve with raw veggie sticks, such as capsicum, carrot, celery, cucumber or radish. Ingredients ¼ red chilli or a pinch of chilli flakes (optional)2 tablespoons coriander leaves and stalks1 tablespoons finely diced red onion½...
by mfbadmin | Dec 14, 2017 | Blog, My Food Bag
#loveyourleftovers. Make these in advance, in bulk for a quick snack on the go. Store in an air-tight container in cupboard. Ingredients 1 x 400g can chickpeas, drained & rinsed2 tsp apple cider vinegar2 tsp olive oil Method Preheat oven to high grill and position...
by mfbadmin | Dec 14, 2017 | Blog, My Food Bag
#loveyourleftovers with this healthy twist on a comforting classic! An easy and delicious way to increase you vegetable intake, and can be topped with your favorite combinations. Ingredients 340g grated cauliflower1 egg, whisked¼ teaspoon salt¾–1 packet chickpea...
by mfbadmin | Nov 28, 2017 | Blog, My Food Bag
#loveyourleftovers with this one step wonder! Double this recipe (or x4) to make enough for your lunch salads for the week. Simply store in an air-tight container in the fridge for up to 4 days. Ingredients ¼ teaspoon olive oil¼ red onion1 teaspoon honey1 tablespoon...
by mfbadmin | Nov 24, 2017 | Blog, My Food Bag
#loveyourleftovers this salad packs a protein punch by itself, or is perfect with any of your favorite lean meats! Ingredients 25g quinoa ¼ broccoli, cut into florets½ cup frozen edamame beans ½ teaspoon sesame oil 1–2 teaspoons sesame seeds ½ tablespoon lemon juice 1...
