by mfbadmin | Mar 22, 2018 | Blog, My Food Bag
Vegetable based side dishes and snacks are a great way to increase your nutrient intake for the day. The subtle additions of flavour to these Green Beans will make them your next go-to snack! Serves 2 Ingredients 250g green beans2 tsp oil1 clove garlic, mincedPinch...
by mfbadmin | Mar 22, 2018 | Blog, My Food Bag
Featuring in our Autumn In Season magazine, this recipe combines different cooking techniques, ingredients and flavours. Toasting quinoa creates a crunchy and nutty texture with a nice golden brown colour. You can store any leftover toasted quinoa in an airtight...
by mfbadmin | Mar 20, 2018 | Blog, My Food Bag
#loveyourleftovers. Our go-to for Sunday brunch! This classic recipe ticks all the boxes — healthy, creamy, tasty and ready in no time at all. Our Fresh Start twist swaps out cream for yoghurt, as well as increasing the veggie serving, creating a nutritious and lower...
by mfbadmin | Mar 15, 2018 | Blog, My Food Bag
If you have hungry mouths to feed, don’t feel like you have make two dinners, Fresh Start can work for everyone at your place. We’ve created the tastiest suggestions on how to bulk up a meal, while still keeping your dinners delicious and nutritious. Simply follow our...
by mfbadmin | Mar 14, 2018 | Blog, My Food Bag
#loveyourleftovers. Eat the rainbow with this slaw! A great base for a simple salad lunch by topping with your favorite protein, or a delicious and colorful side dish. If you prefer a creamy slaw, add in a spoonful of plain yoghurt. Dressing Option 1 1 tablespoon...
