by Oskar | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Herb Roasted Duck Breast with Baby Carrots & Fig Jus Have an at-home gourmet dining experience with this restaurant-quality recipe. Vegetables400 g potatoes (peeled & diced)1 parsnip (cut into wedges)1 bunch baby carrots (cut in half lengthways)1 drizzle...
by Oskar | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
by Oskar | Aug 5, 2020 | Dinner, Lunch, My Food Bag, Recipes
Butterflied Lamb Leg Roast with Broccoli Smash & Gravy Sunday lunch is sorted with our recipe for a classic roast with veggies and gravy. Veggies800 g baby potatoes (cut in half)½ brown onion (cut into wedges)200 g yams1 drizzle oilBroccoli Smash1 broccoli (cut...
by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes Inspired by scenic Fiordland, this delectable recipe by our nutritionist Emma 'Edamame' will delight your taste buds. Potatoes400 g agria potatoes (washed & roughly diced...
by Oskar | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...