by Oskar | May 12, 2021 | Dinner, My Food Bag, Recipes
What’s better than a roast chicken dinner? A roast chicken served up with delicious cranberry stuffing and slathered with rich, buttery gravy! Seasonal baby carrots, Brussels sprouts and parsnips take it to the next level, resulting in everything you’d...
by Oskar | May 5, 2021 | Blog, My Food Bag
My Food Bag’s Jessie ‘Juneberry’ shares the memories behind her My Local Kitchen recipe for her Nana’s roast lamb dinner. For My Food Bag chef Jessie ‘Juneberry’, Sunday night roast dinners at her grandparents’ house is one of her fondest food...
by Oskar | Dec 8, 2020 | Dinner, Recipes, Veggie & Plant-based
Spring Noodle Buddha Bowl with Roasted Pumpkin & Avocado An array of flavours come together to create a taste sensation in this spring-inspired noodle buddha bowl. Pumpkin½ can chickpeas (drained & rinsed)200 g diced pumpkin5 g sesame seeds1 drizzle...
by Oskar | Nov 11, 2020 | Dinner, My Food Bag, Recipes
Lamb Loin with Roast Pumpkin & Indian Whipped Feta The characteristic flavour of lamb is paired with the sweetness of pumpkin and spiced whipped feta. Pumpkin400 g pumpkin wedges1 drizzle oil1 courgette (cut into 1cm rounds)Pickled Onion½ red onion (thinly...
by Oskar | Oct 23, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Fish with Roasted Asparagus Niçoise Potatoes400 g potatoes (peeled & diced)1 drizzle oilNiçoise1 red onion (cut into wedges)250 g asparagus (ends trimmed)30 g olives1 drizzle olive oil50 g marinated artichokes1 baby cos lettuce (leaves...