by Anya Saikkonen | Jun 1, 2021 | Fresh Start, Recipes, Snacks
Spiced Honey & Pecan Granola Bark 1½ cups jumbo rolled oats70 g sliced almonds70 g pecans2 Tbsp pumpkin seeds2 Tbsp sunflower seeds¼ tsp ground cinnamon3 Tbsp runny honey2 Tbsp coconut oil¼ tsp salt1 egg whiteOptional Toppings50 g refined sugar free dark chocolate...
by Anya Saikkonen | Jun 1, 2021 | Fresh Start, Recipes, Snacks
Green Shakshuka with Feta & Cumin Shakshuka1 Tbsp oil3 cloves garlic (thinly sliced)1 brown onion (finely diced)250 g cavolo nero or kale (finely chopped)150 g baby spinach1 tsp coriander seeds1 tsp cumin seeds¾ cup vegetable stock1 cup frozen peas100 g feta...
by Anya Saikkonen | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Anya Saikkonen | May 28, 2021 | Dinner, My Food Bag, Recipes
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered in chicken stock, these parcels will come out juicy and delicious for the whole whānau to enjoy....
by Anya Saikkonen | May 23, 2021 | Breakfast, Fresh Start, Recipes, Snacks
These savoury muffins are also great with wilted spinach, cooked onion, lead bacon or any herbs and spices you want to add! These muffins are great to have on hand as a healthy breakfast or snack that will keep you going through a busy day. They also freeze well, so...
