by Anya Saikkonen | Feb 15, 2021 | Recipes, Breakfast, Fresh Start, Snacks
We’d hate to deny you the deliciousness of savoury muffins when on our Fresh Start 8 Week Challenge, so our nutritionist Emma came up with this tasty recipe that ticks all the boxes nutritionally. Introducing our Healthier Savoury Muffins – you still get...
by Anya Saikkonen | Feb 3, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
Who knew that sweetcorn made such a scrumptious dessert?! In our Sweetcorn Maple Cake, mouth-watering maple syrup icing adds a subtle layer of sweetness to balance out the yummy flavours of this easy recipe. It’s the perfect any-time treat. Sweetcorn Maple Cake...
by Anya Saikkonen | Jan 9, 2021 | Fresh Start, Recipes
Use up all your leftover veggies to make this winter warming dish! Cauliflower & Leek Gratin Gratin½ cauliflower (cut into small florets)1½ broccoli (cut into small florets)¾ leek (thinly sliced)¾ red onion (thinly sliced)White Sauce2 tsp olive oil⅓ cup lite sour...
by Anya Saikkonen | Jan 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
What’s better than a delicious, gooey brownie? One with some hidden veggies! Our Beetroot Choccy Brownies combines the traditional chocolate brownie with beetroot for a veggie twist on a classic. Beetroot Choccy Brownies 125 g butter250 g caster sugar60 g cocoa½...
by Anya Saikkonen | Dec 28, 2020 | Dinner, My Food Bag, Recipes
Fish is wrapped in pastry parcels packed with amazingly delicious flavours. Asian Fish Parcels with Crunchy Rice & Cucumber Pickle Rice¾ cup basmati rice1 cup + 2 Tbsp boiling water2 Tbsp oil1 egg1 Tbsp soy sauceFish Parcels2 baby bok choy (leaves separated)300 g...
