Sustainable Celebration Tips for this Silly Season

by Anya Saikkonen | Dec 17, 2020 | Blog, My Food Bag, Sustainability

While we’re all out enjoying our beautiful Aotearoa this holiday season it’s good to think about keeping it beautiful for all Kiwi Christmases still to come too. Check out these sustainable celebration tips from Tom ‘Tiramisu’ to...

Our 2020 Christmas Gift Campaign

by Anya Saikkonen | Dec 10, 2020 | Blog, My Food Bag, Sustainability

This year was our 6th national ‘Christmas Gift’ donation campaign and at the end of a long year we’re heart-warmed that it was the biggest one yet! Three people unpacking donated gifts from a My Food Bag box at Auckland City Mission Christmas at My...

5 Essential Tools for a Vegan Kitchen

by Anya Saikkonen | Dec 4, 2020 | Blog, Lifestyle & Entertaining, My Food Bag

Having the right kitchen tools helps make cooking and preparing food a whole lot easier! We have compiled our favourite five tools to have close by when cooking plant-based meals. Having the right kitchen tools makes a huge difference to the success or failures of...

Clean your BBQ naturally

by Anya Saikkonen | Dec 4, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability

Get your barbie looking sparkling for summer with our tips for natural cleaners you can find in your pantry. Get the grill ready for some cooking by rubbing onion on the hot grate. Look no further than your pantry for help cleaning your BBQ this summer. From onion to...

Self-Saucing Carrot Pudding

by Anya Saikkonen | Dec 1, 2020 | My Food Bag, Recipes, Sweet Treats & Desserts

A delicious, self-saucing carrot pudding perfect for getting the little ones to eat even more veggies. Self-Saucing Carrot Pudding 2 carrots (grated)1 cup flour2 tsp baking powder¾ cup sugar1 tsp ground cinnamon½ tsp ground nutmeg¼ tsp ground cloves⅓ cup milk⅓ cup...