by Oskar | Jun 25, 2021 | Blog, My Food Bag
As the temperature starts to drop, we crave food that warms the soul. While we keep our outsides warm and cosy, it’s also important to nourish our bodies (and minds!) with food that helps to strengthen our immunity and promote winter wellness. Ginger Ginger, garlic...
by Oskar | Jun 20, 2021 | Dinner, My Food Bag, Recipes
Asian Chicken Noodle Soup with Baby Bok Choy & Corn Soup600 g free range chicken thighs1 Tbsp ginger (finely grated)2 garlic cloves (minced)Soup spices ((1 tsp onion powder, ½ tsp ground ginger, 1 tsp mild curry powder, ¼ tsp turmeric, 1 tsp sweet paprika))1...
by Oskar | Jun 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. This handy gadget can be used in a range of ways and help to take the guesswork out of cooking – always a bonus!...
by Oskar | Jun 9, 2021 | Blog, My Food Bag
As one of the rewards as part of our new Foodie Club, you can get your hands on an amazing Lodge Cast Iron skillet! If you’re not sure what make these pans a must-have in the kitchen, here are some of the reasons why every chef will love owning a cast iron pan....
by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the two to make one glorious New Zealand Lamb Pizza. Forget the pepperoni, us Kiwis have just perfected the pizza. Boom. New...
