by Anya Saikkonen | Jun 6, 2021 | Dinner, My Food Bag, Recipes
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the two to make one glorious New Zealand Lamb Pizza. Forget the pepperoni, us Kiwis have just perfected the pizza. Boom. New...
by Anya Saikkonen | Jun 4, 2021 | Blog, My Food Bag
Yes, store-bought sauces are easy and convenient. But nothing beats a homemade version! Check out our recipes for some of Kiwis’ favourite sauces below. Beetroot Relish 2 beetroot, peeled & grated, 4 cups worth1 red onion, finely diced1 green apple, peeled...
by Anya Saikkonen | May 30, 2021 | Dinner, My Food Bag, Recipes, Winter
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings together some of the South Island’s finest local ingredients, call it Southern winter comfort....
by Anya Saikkonen | May 25, 2021 | Blog, My Food Bag
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to us about changing to a plant based lifestyle and his childhood food memories. Mike McRoberts popped into the My Food...
by Anya Saikkonen | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes
There’s nothing more iconic than Fish & Chips on the beach. We’ve taken the best fresh fish and absolutely perfected the homemade batter, some would even say it tastes better than takeaways! Paired with the classic combo of freshly squeezed lemon and...
