by Anya Saikkonen | May 25, 2021 | Blog, My Food Bag
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to us about changing to a plant based lifestyle and his childhood food memories. Mike McRoberts popped into the My Food...
by Anya Saikkonen | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes
There’s nothing more iconic than Fish & Chips on the beach. We’ve taken the best fresh fish and absolutely perfected the homemade batter, some would even say it tastes better than takeaways! Paired with the classic combo of freshly squeezed lemon and...
by Anya Saikkonen | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level. Plant-Based Hot Dogs with Beetroot Balsamic Relish Veggie Chips2 parsnips (thinly sliced into rounds)600 g kumara (thinly...
by Anya Saikkonen | May 15, 2021 | Blog, Fresh Start
As part of our Fresh Start programme, you’ll need have a few basic ingredients on hand – we call these pantry staples. We give you the lowdown on what you’ll need and some of our favourite brands for Fresh Start staples. Oil Use any good quality...
by Anya Saikkonen | May 12, 2021 | Dinner, My Food Bag, Recipes
With a name like mojo rojo, these prawns have a high expectation for tasting as exciting as they sound. Luckily, our chefs have hit the jackpot with this combination of succulent New Zealand prawns, sweet shallot, smoky cumin spices and sunny saffron aioli. Even...
