by Anya Saikkonen | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level. Plant-Based Hot Dogs with Beetroot Balsamic Relish Veggie Chips2 parsnips (thinly sliced into rounds)600 g kumara (thinly...
by Anya Saikkonen | May 15, 2021 | Blog, Fresh Start
As part of our Fresh Start programme, you’ll need have a few basic ingredients on hand – we call these pantry staples. We give you the lowdown on what you’ll need and some of our favourite brands for Fresh Start staples. Oil Use any good quality...
by Anya Saikkonen | May 12, 2021 | Dinner, My Food Bag, Recipes
With a name like mojo rojo, these prawns have a high expectation for tasting as exciting as they sound. Luckily, our chefs have hit the jackpot with this combination of succulent New Zealand prawns, sweet shallot, smoky cumin spices and sunny saffron aioli. Even...
by Anya Saikkonen | May 10, 2021 | Dinner, My Food Bag, Recipes
A delicious dish, this meatball tart is sure to impress. A simple tart to bring together, using yummy ingredients like figs and caramelised onion jam that make it taste a bit more special. Pork & Fennel Meatball Tart with Beetroot, Fig & Feta Tart2 beetroot...
by Anya Saikkonen | May 9, 2021 | Dinner, My Food Bag, Recipes
This crispy skin fish recipe is based on a really popular tua tua dish served at Auckland restaurant Lilian. The savoury, umami flavours from the fermented nduja contrast and complement the clean fresh flavours of white fish so well. Lilian’s Crispy Skin Fish...
