by Oskar | Jun 2, 2021 | Fresh Start, Lunch, Recipes
Roasted Cauliflower & Leek Soup ⅙ head cauliflower, roughly chopped1 tsp olive oil2 Tbsp sliced almonds½ leek, cut in half lengthways & thinly sliced1 garlic clove, minced1 parsnip, grated1 tsp olive oil1 cup vegetable stock¼ lemon, zested & juiced3 Tbsp...
by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Oskar | May 12, 2021 | Dinner, My Food Bag, Recipes
What’s better than a roast chicken dinner? A roast chicken served up with delicious cranberry stuffing and slathered with rich, buttery gravy! Seasonal baby carrots, Brussels sprouts and parsnips take it to the next level, resulting in everything you’d...
by Oskar | May 5, 2021 | Blog, My Food Bag
My Food Bag’s Jessie ‘Juneberry’ shares the memories behind her My Local Kitchen recipe for her Nana’s roast lamb dinner. For My Food Bag chef Jessie ‘Juneberry’, Sunday night roast dinners at her grandparents’ house is one of her fondest food...
by Oskar | Dec 8, 2020 | Dinner, Recipes, Veggie & Plant-based
Spring Noodle Buddha Bowl with Roasted Pumpkin & Avocado An array of flavours come together to create a taste sensation in this spring-inspired noodle buddha bowl. Pumpkin½ can chickpeas (drained & rinsed)200 g diced pumpkin5 g sesame seeds1 drizzle...
