by Anya Saikkonen | Jul 28, 2020 | Dinner, My Food Bag, Recipes
Chicken & Pumpkin Risotto It may sound daunting, but risotto is actually easy to make! Try our version with roast chicken and pumpkin for an any-day dinner. Chicken & Pumpkin650 g free range chicken thighsItalian spices ((1 tsp sweet paprika, 1 tsp onion...
by mfbadmin | Jul 21, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
If you’re stuck in a bit of a cooking rut, mix things up with our new My Choice Bag. From Meat-free Monday to quick and easy Thursday – now you can customise your own bag from 10 of our favourite recipes to suit your week! Nadia’s faves next week include...
by Anya Saikkonen | Jul 21, 2020 | Recipes, Snacks, Veggie & Plant-based
Healthier Vegan Rocky Road Indulge in this healthier, vegan version of a sweet treat classic. It tastes just as delish! Rock road250 g 60%–72% dark chocolate (roughly chopped)3 Tbsp coconut oil⅓ cup almond butter ((or any kind of nut butter))2 Tbsp maple syrup1¼ cups...
by Anya Saikkonen | Jul 15, 2020 | Dinner, Fresh Start, Recipes
We love this meal – pork, kumara, apple and fennel go so well together! Use a lean cut of pork such as fillet or sirloin steaks. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Lemon Honey Pork with Kumara Feta Crush and Apple Fennel Salad...
by Anya Saikkonen | Jul 15, 2020 | Breakfast, Fresh Start, Lunch, Recipes
These are frittatas in little tart form – they make a delicious lunch with a salad and some chutney. Choose from either bacon or smoked salmon flavour. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Fritartlets 2 tsp olive oil or butter,...
