by Anya Saikkonen | Jul 30, 2020 | Dinner, Fresh Start, Lunch, Recipes
This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Thai Pork Salad with Tamarind Glaze A super fresh and lively salad with lean pork; however, use chicken breast or even tofu or lean lamb or beef if you prefer. Salad1 mango (slightly under-ripe is best)1...
by Anya Saikkonen | Jul 29, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
These short, chilly days have us craving comfort foods! Luckily the My Food Bag Kitchen has some delicious healthy recipes that tick all the boxes. Now you can customise your own bag from 10 of our favourite recipes to suit your week! Nadia’s faves next week...
by Anya Saikkonen | Jul 28, 2020 | Dinner, My Food Bag, Recipes
Chicken & Pumpkin Risotto It may sound daunting, but risotto is actually easy to make! Try our version with roast chicken and pumpkin for an any-day dinner. Chicken & Pumpkin650 g free range chicken thighsItalian spices ((1 tsp sweet paprika, 1 tsp onion...
by mfbadmin | Jul 21, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
If you’re stuck in a bit of a cooking rut, mix things up with our new My Choice Bag. From Meat-free Monday to quick and easy Thursday – now you can customise your own bag from 10 of our favourite recipes to suit your week! Nadia’s faves next week include...
by Anya Saikkonen | Jul 21, 2020 | Recipes, Snacks, Veggie & Plant-based
Healthier Vegan Rocky Road Indulge in this healthier, vegan version of a sweet treat classic. It tastes just as delish! Rock road250 g 60%–72% dark chocolate (roughly chopped)3 Tbsp coconut oil⅓ cup almond butter ((or any kind of nut butter))2 Tbsp maple syrup1¼ cups...
