by mfbadmin | Jul 15, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
When walking into Beekist® you’re automatically blown away by the magnitude of colour, sights and smells. Tall, green, leafy vines competitively slither upwards towards the sun-drenched ceiling. Dangling from the vines are the sweet little gems we know as vine...
by Anya Saikkonen | Jul 10, 2020 | Dinner, My Food Bag, Recipes
Thai Beef Meatballs Tickle your taste buds with this Thai-inspired flavour combo. Rice300 g jasmine rice2¼ cups boiling water2 baby bok choy (thinly sliced)Meatballs & Sauce600 g beef minceThai spices ((1 tsp onion powder, 1 tsp ground ginger, ½tsp garlic powder,...
by Anya Saikkonen | Jul 10, 2020 | Breakfast, My Food Bag, Recipes, Veggie & Plant-based
Caramelised Onion Scrambled Tofu with Minty Crushed Peas & Spring Veggies Plant-based breakfast is sorted with this tasty recipe! Feel free to switch up the toppings. We call for peppery watercress, however, rocket would also be great. Broad beans or edamame would...
by Anya Saikkonen | Jul 10, 2020 | Dinner, Fresh Start, Recipes
We couldn’t have a comfort food section of Fresh Start, Feel Good and not include this favourite! Our mac ‘n’ cheese is packed with vegetables and topped with a deliciously creamy cauliflower cheese sauce. This recipe is from Nadia Lim’s Fresh...
by Anya Saikkonen | Jul 7, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
We love soup, especially pumpkin and it’s a great way to get extra vitamin A into your diet to help aid your immunity this winter. For more on vitamins that support our immune system, read our blog here. To incorporate more pumpkin into your meals, try our delicious...
