by Anya Saikkonen | Jun 23, 2020 | Dinner, My Food Bag, Recipes
Pizza Party Enjoy a cosy night in making easy, delicious pizzas the whole family can whip up together. Dough1½ cups warm water1 pack yeast mix1 pack dough mix1 Tbsp olive oilFlour (for dusting)Pumpkin Pizza Toppings1 pack pumpkin (diced 1cm)1 red onion (cut into...
by Anya Saikkonen | Jun 18, 2020 | Dinner, Fresh Start, Recipes
Lentil and Cashew Burgers with Caramelised Onions, Avo Smash and Creamy Chipotle These vegetable burgers get the big tick – they're packed with flavour, protein and fibre, and both carnivores and vegetarians love them. Caramelised onion1 tsp olive oil2...
by Anya Saikkonen | Jun 18, 2020 | Dinner, Fresh Start, Recipes
Kumara and Beef Lasagne with Creamy Cauliflower Cheese Sauce Our take on this comfort food classic uses rounds of roasted kumara as the layers between a rich beef and mushroom sauce, topped off with a creamy cauliflower cheese sauce. The result? A much healthier,...
by Anya Saikkonen | Jun 18, 2020 | Dinner, Fresh Start, Lunch, Recipes
Broccoli and Peanut Noodles with Sesame Avocado The broccolini/broccoli in this dish is only lightly cooked so it still retains its freshness and a bit of crunch. Soba noodles overcook easily too, so be sure to time and taste test them while cooking and drain them as...
by Anya Saikkonen | Jun 18, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Don’t be sheepish when it comes to cooking tender, juicy lamb racks. Our Gourmet Chef Amber ‘Agria’ shares her top tips for preparing this succulent cut to perfection. It’s one of the tenderest, tastiest cuts of lamb around, but it may seem like a...
