by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...
by mfbadmin | Jul 14, 2020 | Blog, Fresh Start, Lifestyle & Entertaining
Brussels sprouts are part of the brassica family, a top source of a number of essential micronutrients, boasting high levels of folate, calcium, iron, potassium and vitamins A, C, E and K. Have your parents ever told you to finish your broccoli, or that Brussels...
by Oskar | Jun 26, 2020 | Dinner, My Food Bag, Recipes
Chicken with Cheesy Brussels & Potato Gratin This tasty dish made with classic ingredients is the ultimate comfort food. Potato Gratin800 grams potatoes (thinly sliced into rounds)200 grams Brussels sprouts (thinly sliced)1 leek (cut in half lengthways &...
