by Anya Saikkonen | May 1, 2021 | My Food Bag, Recipes, Sweet Treats & Desserts
A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a tasty treat that won’t last long in the cupboard. Lolly Log 120 g butter½ – ¾ can sweetened condensed milk250 g malt biscuits200...
by Anya Saikkonen | Feb 10, 2021 | Blog, My Food Bag
Transform leftover tortillas into quick ‘n’ easy corn chips with homemade dips for an anytime snack. Need to whip up some tasty snacks in a flash? We’re here to help! All you need is some leftover tortillas (like the ones that are free with MADE...
by Anya Saikkonen | Jan 15, 2021 | BBQ, My Food Bag, Recipes, Sweet Treats & Desserts
You only need two ingredients to create the deliciously sweet and easy dessert, s’mores! Usually cooked over a campfire, we thought they’d be the perfect end to a BBQ feast. Soft and fluffy marshmallows melted between biscuits are a treat for the whole...
by Anya Saikkonen | Nov 12, 2020 | Recipes, Dinner, My Food Bag
My Food Bag chef Ella ‘Katsu’ shares her favourite sauce recipes for enjoying with your steak. Creamy Mushroom Sauce Creamy mushroom sauce is the perfect accompaniment to your steak. This 5-ingredient recipe is simple and quick – it will transform your...
by Anya Saikkonen | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Japanese Fish Finger Rolls with Sesame Chippies There's nothing fishy about these delish homemade fish finger rolls served with sesame chippies. Chips400 g potatoes (cut into chips)2 carrots (cut into chips)1 drizzle oil10 g white sesame seedsFish550 g market...
