In Season: Winter Edition

In Season: Winter Edition

This season’s edition speaks to upping our dose of wellness this winter and highlights the epic eats our bellies are looking forward to devouring during comfort food season. Peruse through our pages to find an abundance of delicious inspiration about to hit your...

Parmesan Scrambled Eggs

A quick and tasty breakfast that’s high in protein and will give you a great start to the day! Parmesan Scrambled Eggs 2 eggs100 g baby spinach (chopped)½ tsp olive oil 2 Tbsp Parmesan cheese (grated) Prep eggs. Whisk eggs in a small bowl and season with salt...

Quinoa breakfast bowls with boiled eggs

Don’t love sweet breakfasts like bircher or muesli, but want something healthy and packed with veg? You’ll love these Quinoa Breakfast Bowls. The best part is, they keep well in the fridge so you can get organised in advance. Perfect for breakfast meal...
Asian Greens Buddha Bowl

Asian Greens Buddha Bowl

Asian Greens Buddha Bowl ¼ cup quinoa⅔ cup frozen edamame beans¾ broccoli, cut into florets2 tsp soy sauce1 baby bok choy, leaves separated200g tofu, patted dry & diced½ avocado, thinly sliced2 tsp sesame seeds Bring a pot of salted water to the boil. Bring a full...
Soba Salad with Avocado & Tahini Dressing

Soba Salad with Avocado & Tahini Dressing

Soba Salad with Avocado & Tahini Dressing Tahini Dressing1 Tbsp tahini paste2 tsp vinegar (e.g. rice wine, apple cider)½ tsp honeyJuice 1/2 lemon2 tsp soy sauce½ tsp sesame oil1 Tbsp waterSoba Salad1 bundle soba noodles¾ cup frozen edamame beans¾ broccoli, cut...