Asian Greens Buddha Bowl

Asian Greens Buddha Bowl

Asian Greens Buddha Bowl ¼ cup quinoa⅔ cup frozen edamame beans¾ broccoli, cut into florets2 tsp soy sauce1 baby bok choy, leaves separated200g tofu, patted dry & diced½ avocado, thinly sliced2 tsp sesame seeds Bring a pot of salted water to the boil. Bring a full...
Soba Salad with Avocado & Tahini Dressing

Soba Salad with Avocado & Tahini Dressing

Soba Salad with Avocado & Tahini Dressing Tahini Dressing1 Tbsp tahini paste2 tsp vinegar (e.g. rice wine, apple cider)½ tsp honeyJuice 1/2 lemon2 tsp soy sauce½ tsp sesame oil1 Tbsp waterSoba Salad1 bundle soba noodles¾ cup frozen edamame beans¾ broccoli, cut...
Breakfast Blueberry Smoothie

Breakfast Blueberry Smoothie

Give our nutritionist Emma’s favourite breakfast option a go, it’s super easy to make! Breakfast Blueberry Smoothie 1 cup frozen blueberries½ ½ frozen or fresh bananahandful of spinach1 cup unsweetened almond milk1 tsp cocoa or cacao powder1 serve protein powder...

Grilled Capsicum Hummus

Serves 4 Ingredients 3/4 capsicum, cut into rough pieces 3/4 x 400g can chickpeas, drained & rinsed 1 Tbsp tahini paste Juice of 1 lemon 1 tsp sumac Method 1. Preheat oven grill to high. 2. Prep hummus ingredients. 3. Grill capsicum. Toss capsicum on an oven tray...