by Oskar | Aug 23, 2019 | Breakfast, Fresh Start, Recipes
Serves 1 Ingredients Porridge 1/3 cup rolled oats 2 Tbsp chopped raw cashew nuts 1 tsp black sesame seeds Pinch of ground ginger 1 cup water 2 Tbsp lite coconut milk 1/2 tsp maple syrup (or honey for a non-vegan option) To Serve 1 Tbsp coconut chips Method Toast...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients 1 1/4 cups brown lentils, drained and rinsed 1/4 cup coriander and parsley leaves, chopped 1 clove garlic, chopped Juice of 1/4 lemon 2 Tbsp wholemeal flour Method Prep & make falafel mixture. Add all falafel ingredients to...
by Oskar | Aug 23, 2019 | Dinner, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients Curry 1 tsp cumin seeds 1 tsp ground coriander 1 tsp coriander seeds 1/2 brown onion, thinly sliced 2 tsp grated ginger 1 clove garlic, minced 1/2 parnsip, grated 1 cup veggie stock 1/2 can chopped tomatoes 3/4 can chickpeas...
by Oskar | Aug 23, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers Serves 2 Ingredients 1/2 leek, thinly sliced 1 clove garlic, minced 1/2 brown onion, thinly sliced 125g mushrooms, thinly sliced 1/2 Tbsp fresh red chilli, thinly sliced 3/4 x 400g can brown lentils, drained and rinsed 1 cup veggie stock 150ml...
by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Stir-Fry 25g mung bean vermicelli 2 spring onions, thinly sliced 1/2 carrot, halved lengthways then thinly sliced 100g green beans, cut into thirds 1/2 baby bok choy, leaves separated 1 tsp soy sauce To serve 1 Tbsp chopped...
