by mfbadmin | Jun 14, 2018 | Blog, My Food Bag
#loveyourleftovers. A comforting soup without the calorie hit! Ingredients ½ tsp oil½ broccoli, cut into small florets and stalk diced 1cm½ clove garlic, finely chopped1 cup stock2 Tbsp lite sour cream1 Tbsp grated Parmesan cheese1 Tbsp parsley, chopped¼ lemon, juiced...
by mfbadmin | Jun 14, 2018 | Blog, My Food Bag
#loveyourleftovers this tasty recipe makes for a great salad to take to work for lunch. Charring the corn makes for a smoky flavour, that pairs so well with the nutty freekah! Serves 1 Ingredients Salad 30g freekeh (or whole grain of your choice) ¼ red onion, finely...
by mfbadmin | Jun 8, 2018 | Blog, My Food Bag
Serves 4 Ingredients Super-grains 1 pack super-grains (25g red quinoa, 25g black quinoa, 50g brown rice) Salad 1 beetroot, grated 1 carrot, grated ¼–½ red onion, thinly sliced ½ red capsicum, thinly sliced Dressing 1 Tbsp balsamic vinegar 1 tsp honey (optional) 2 tsp...
by mfbadmin | May 23, 2018 | Blog, My Food Bag
Originating from Jamaica and named after the national bird, this cake is a tropical combination of banana, pineapple and coconut. Our Fresh Start twist swaps out flour for almond meal. We have lightened up the traditional cream cheese icing with a refreshing and tart...
by mfbadmin | May 13, 2018 | Blog, My Food Bag
#loveyourleftovers. Add a tangy and tropical touch to your next salad with this simple dressing! Perfect combo with grilled chicken or tofu. Ingredients ¾ mango, diced1 tsp honey1 Tbsp lime juice To serve 2 Tbsp olive oil Add mango, honey and lime juice to a small...
