by mfbadmin | May 23, 2018 | Blog, My Food Bag
Originating from Jamaica and named after the national bird, this cake is a tropical combination of banana, pineapple and coconut. Our Fresh Start twist swaps out flour for almond meal. We have lightened up the traditional cream cheese icing with a refreshing and tart...
by mfbadmin | May 13, 2018 | Blog, My Food Bag
#loveyourleftovers. Add a tangy and tropical touch to your next salad with this simple dressing! Perfect combo with grilled chicken or tofu. Ingredients ¾ mango, diced1 tsp honey1 Tbsp lime juice To serve 2 Tbsp olive oil Add mango, honey and lime juice to a small...
by mfbadmin | May 3, 2018 | Blog, My Food Bag
Warm up with the drop in temperatures with this classic tonic. Our bodies aren’t able to make vitamin C on their own, it’s important to include plenty of vitamin C-containing foods in your daily diet such as citrus fruits! Makes: 1 Ingredients ½ tsp honeyZest and...
by mfbadmin | May 2, 2018 | Blog, My Food Bag
#loveyourleftovers. Minimise wastage and get the most out of your ingredients! This frittata can can be made in an oven-proof fry pan or baking tray. Including caramalised onions, feta and sour cream whilst being Fresh Start friendly! 2 serves Ingredients ½ tsp oil½...
by mfbadmin | Apr 19, 2018 | Blog, My Food Bag
#loveyourleftovers. These cheesy delights are nutritious and delicious! Perfect addition to a fresh salad, and can be made with peas, corn or carrots! Ingredients 1 cup frozen corn1 egg3 Tbsp flour (e.g. wholemeal, coconut)½ tsp smoked paprika¼ tsp saltPinch of baking...
